Snacks
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0
130 g
Citrus Olives Jar
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0
145 g
Greek Yogurt Tzatziki
Tzatziki: cold sauce with Greek yogurt, cucumber, garlic, lemon juice, salt
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0
135 g
Tirokafteri with Feta and Chili
Spicy feta dip with fresh chili and roasted paprika. Served with a whole Chalkidiki olive and Greek feta pieces
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145 g
Taramasalata with Red Caviar
Sauce with baked potato, cream cheese, garlic, cod roe. With pink salmon caviar, parsley, and sumac
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125 g
Beet Hummus with Lemon Pepper
Beet hummus with chickpeas, tahini, truffle oil, raisins
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90 g
Greek Flatbread
Vegan Greek flatbread from Greece. Served with oregano, paprika, and olive oil
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325 g
Sweet Corn
Boiled corn, deep-fried. Served with chili salsa and lime
Salad
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380 g
Horiatiki, Greek Salad with Authentic PDO Feta
Fresh peppers, onion, tomatoes, capers, oregano, Kalamata olives, authentic Greek feta, and croutons
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300 g
Watermelon with Feta
Juicy watermelon, yogurt, feta, olives, pistachio
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250 g
Broccoli with Pomegranate Tahini
Blanched broccoli, fried in garlic oil, on a bed of pomegranate tahini. With pomegranate and grated kefalotyri
Hot dish
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470 g
Shrimp Saganaki
Shrimp fried with celery, marinara with cherry tomatoes, feta, basil, spinach. Served with tartine
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235 g
Pame Marble Beef and Lamb Kebab
Kebab with marble beef (70%) and lamb (30%), grilled. Served with salad, tzatziki, and tomato salsa
Dessert
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100 g
Buckwheat Honey Baklava
Richly honeyed baklava from our chef's family recipe. Layers of dough and nut filling, basted with honey syrup
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0
90 g
Greek Honey Cake
Cake layers, Greek yogurt cream, honey waffle, mastic gel
Alcoholic drinks
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700 g
Pomegranate Spritz Cocktail
Sociable drink in a 0.7 bottle