Menu
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Grilled artichokes with sun-dried tomatoes and Parmesan
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Octopus Caesar salad
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Broccoli with stracciatella, truffle sauce and parmesan biscuits
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Bruschetta with crab and spicy sauce
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Stracciatella with berries, tomatoes, and homemade balsamic glaze
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Green salad with avocado, tomato and wasabi sauce
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Beef Carpaccio with Shiitake and Kimchi Sauce
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Shrimp Tempura with Sesame Sauce
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Scallop and langoustine tartare with honey-shiso sauce
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Salmon Ceviche with Cucumber and Jalapeno Sauce
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Beef tartare with marinated pike caviar and potato chips