Snacks
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Shrimp Dumplings
Tiger shrimp, green onions, oyster sauce in dough (5 pcs). Sauce: citrus ponzu, oils, shichimi, furikake
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Akami Tuna Tartare
Thick-cut bluefin tuna loin. Unagi-mayo, unagi-soy sauces. With edamame, marinated onion, garlic oil
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Duck Dim Sum
Rice dough dim sum with duck meat and butter filling. Served with a savory sweet-spicy sauce
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Crab Dim Sum
Tender crab with butter and Caesar-ponzu sauce
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Katsu Tori Bao
Steamed bao bun, crispy katsu chicken thigh, Napa cabbage with honey-mustard sauce, green onions. Served with Asian BBQ sauce
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Baby Wagyu Burger
Juicy wagyu patty, Taleggio and Raclette cheeses, spicy sauce, Chinese steamed bao bun
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Crispy Duck Bao
Spicy duck in miso-chili sauce, steamed bun, avocado. With green onions, shichimi, and hoisin-mayo sauce
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Crispy Eggplant, Smashed Avocado & Tomatoes
Crispy deep-fried eggplant in rich sauces, smashed avocado, juicy tomatoes, sesame, and peanuts
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Beef Dumplings
Minced beef with spices in dough. Served with Japanese seasonings, sesame seeds, and sauces
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Beef Tartare
Diced beef, Asian sauces, tuna mayonnaise, red onion. Served on romaine with Parmesan and horseradish
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Wasabi Shrimp
Battered shrimp. Sauce: wasabi, condensed milk, yuzu, soy. Garnish: green onions, shichimi, black tobiko
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Edamame with Truffle Salt
Boiled edamame pods with fresh black truffle, lemon zest, and truffle oil
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Tomato Ceviche
Blanched cherry tomatoes in orange juice and kimchi. Marinade: soy sauce, rice vinegar, sugar
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Smashed Cucumbers
Asian cucumbers, smashed and salted, in a rich marinade. Served with white sesame seeds and sesame oil
Raw bar
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Aka-Ika Nigiri
Thin strips of squid on warm sushi rice. With dashi-teriyaki sauce and wasabi cream
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Aka-Ika with Ponzu Sauce
Sea squid with sweet and sour ponzu sauce, olive oil. With hints of shichimi and wasabi kizami
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Aka-Ika Hand Roll
Thinly sliced squid with mayonnaise and wasabi, wrapped in nori. With hoya sauce, shichimi, and sesame
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O-Toro Tuna Nigiri
Fish slice with wasabi cream on warm sushi rice. Dashi-teriyaki sauce adds sweetness and spice
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O-Toro Tuna Sashimi
Bluefin tuna belly, daikon tsuma, shiso leaf, soy sauce
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Akami Tuna Sashimi
Bluefin tuna, soy sauce, crispy daikon, shiso leaf
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Akami Tuna Nigiri
Tender tuna, teriyaki, wasabi cream. Served on warm sushi rice
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Akami Tuna, Ponzu Sauce
Thin slices of Akami tuna, ponzu sauce, olive oil. With wasabi kizami and shichimi
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Salmon, Ponzu Sauce
Murmansk salmon loin slices. Dressed with ponzu sauce, olive oil, wasabi kizami, and shichimi
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Avocado Hand Roll
Avocado, romaine lettuce, wasabi cream. With white sesame, green onions, and vegetable wafu sauce
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Inari Salmon Spicy, Red Caviar
Warm sushi rice, fried tofu, salmon, spicy sauce, wasabi cream. Sauce based on Japanese mayonnaise with sriracha
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Amai Ebi Shrimp Nigiri
Tender shrimp, pickled cucumbers, Napa cabbage, tomatoes on pancake dough. With chili sauce and green onions
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Scallop Nigiri
Tender Murmansk scallop on warm sushi rice with wasabi cream. With Peruvian teriyaki
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O-Toro Tuna Hand Roll
O-Toro tuna, sushi rice, wasabi cream. Sesame, shichimi, dashi-teriyaki sauce
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Amai Ebi Shrimp Sashimi
Tender shrimp sashimi with crispy daikon tsuma, shiso leaf. Served with soy sauce
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Scallop Sashimi
Sakhalin scallop, shiso leaf, crispy daikon. Served with soy sauce, ginger, and wasabi (optional)
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Salmon Sashimi
Slices of Murmansk salmon, crispy daikon tsuma, shiso leaf. Served with soy sauce
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Scallop, Tuna BBQ Sauce
Sliced Kamchatka scallop, olive oil, tuna BBQ sauce. With wasabi, kizami, and shichimi
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Akami Tuna Poke
Warm sushi rice, tuna, marinated onion, spicy mayonnaise, unagi-soy BBQ sauce, garlic oil. With green onions and nori-sesame
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Wagyu Nigiri
Bluefin tuna belly, daikon tsuma, shiso leaf. Served with soy sauce
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Salmon Nigiri
Salmon, wasabi, warm sushi rice. Sweet and smoky aftertaste from dashi-teriyaki sauce
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Scallop Hand Roll
Sakhalin scallop, spicy mayonnaise, sushi rice, nori. Enhanced with wasabi cream, yuzu sesame, shichimi, green onions
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Amai Ebi Shrimp, Tuna BBQ Sauce
Fresh raw northern shrimp, tuna BBQ sauce, olive oil. With wasabi kizami, shichimi, and lime zest
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Salmon Hand Roll
Salmon, spicy mayonnaise, yuzu-sesame. With crispy nori seaweed and green onions
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Kamchatka Crab Poke
Warm sushi rice, shredded crab, mentaiko sauce, furikake, shichimi, green onions. Served with dashi-teriyaki sauce
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Salmon Poke
Warm sushi rice, salmon, red onion, sauces. Enhanced with garlic olive oil, tobiko, sesame, and spicy mayonnaise
Salad
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Crispy Duck & Pear Salad
Mixed greens, crispy duck in sweet-sour glaze, fresh pear, pecans, olive oil, and citrus ponzu-hoisin sauce
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Green Salad
Mixed greens, crispy vegetables, apple, lime zest, olive oil. Sauce: ginger, lime, cilantro
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Crab Salad
Spinach, avocado, peas, daikon, cucumber, Kamchatka crab. Sauce: tuna, soy, lemon, shichimi, Caesar-ponzu
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Seaweed Salad
Fresh seaweed, marinated ice fungus, crispy cucumber, sesame, shichimi, lemon zest. Dressed with gammadari-ponzu sauce
Hot dish
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Salmon, Spinach & Asian Tartare
Grilled salmon, blanched spinach. With crispy broccoli, edamame, and savory Asian tartare
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Peking Duck
Farm duck, stuffed with vegetable marinade. Served with wheat pancakes, fresh vegetables, and homemade hoisin sauce
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Beef Cheeks
Tender beef cheeks with steamed rice, Japanese curry. Complemented by yogurt, cilantro, chili pepper, and sesame seeds
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Fried Rice with Seafood
Golden rice, tender squid, shrimp, halibut. With BBQ sauce, shichimi, green onions, and sesame
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Okonomiyaki with Eel
Fluffy batter, Napa cabbage, egg whites, smoked eel, avocado. Unagi sauce, pickled cucumber, Yalta onion, shichimi, sesame
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Glass Noodles
Glass noodles, juicy shrimp, squid, spicy curry sauce, edamame, bok choy. Garnished with green onions
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BBQ Brisket with Fried Rice
Fried rice with green onions, butter, tamago omelet, BBQ sauce. With thin grilled beef brisket, kimchi sesame, and green onions
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Grilled Squid, Kombu-Kimchi, Yogurt
Commander squid robatayaki style, with vegan tare, kombu-kimchi, and lemon yogurt
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Soba with Beef and Pepper Sauce
Chinese buckwheat noodles, fried beef, peas, smashed cucumbers. With pepper sauce and chili pepper
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Broccoli, Chili Peanut, Tomato Ponzu
Grilled broccoli steak, chili peanuts, concassé tomatoes. With tare sauce
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Chicken Thigh, Yakitori Sauce
Grilled chicken thigh with yakitori sauce (mirin, rice vinegar, ginger). With Wasabi Kizami
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Grilled Cauliflower
Grilled cauliflower with truffle oil and leek cream
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Chicken, Miso Corn
Grilled chicken breast, sweet and salty miso corn puree. Fresh green onions, crispy sesame, lime zest
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Grilled Avocado, Mushrooms, Tofu
Tender tofu, aromatic mushrooms, grilled avocado. With vegetable sauce, BBQ sauce, kimchi, and green onions
Soup
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Crab Miso Soup
Aromatic miso broth, Kamchatka crab meat, shiitake and oyster mushrooms, tofu, wakame seaweed. With green onions
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Salmon Miso Soup
Rich miso broth, salmon, mushrooms, creamy notes, soft tofu. With fresh wakame and spicy green onions
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Miso Soup
Aromatic miso broth, wakame seaweed, shiitake and oyster mushrooms. With tender tofu and fresh green onions
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Duck Ramen
Rich duck broth, wheat noodles, tender duck roll. Topped with half a marinated egg and green onions
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Tom Yum
Rich broth, squid, shrimp, shiitake, oyster mushrooms. With notes of chili, lime, sesame oil. Served with rice
Dessert
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Mochi Blackcurrant and Black Pepper
Japanese rice flour dessert with vanilla cream, blackcurrant, ginger, and black pepper
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Mochi Raspberry-Lychee
Delicate rice dough, airy vanilla cream. With bright raspberry, sweet lychee, and a touch of tartness
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Mochi Pineapple-Passionfruit
Delicate genmaicha tea cream, pineapple, and passionfruit in fluffy rice flour dough
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Banana Cake with Vanilla Cream
Fluffy banana cake with cinnamon and ginger. With light coconut cream and pecans
Soft drinks
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Coca cola
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Pandrosa water
Sparkling/Still Water
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Yoga apple juice
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Yoga tomato juice
Tomato juice with salt